Title: Irresistible Smoked Salmon Bites
Categories: Seafood Appetizer Smoke Salmon
Yield: 24 Servings

CJHARTLIN@MSN.COM
1/2	c	Light cream cheese
2	ts	Honey mustard
2	ts	Grainy mustard
2	ts	Freshly squeezed lemon juice
6		Slices dark rye or pumpernickel bread, crusts trimmed
6	oz	Sliced smoked salmon
		Capers and dill sprigs for garnish

Place cream cheese in bowl; microwave at Medium for 1 minute to soften. Stir well. Blend in dill, honey mustard, grainy mustard and lemon juice. Generously spread mustard mixture over bread slices; layer with smoked salmon. Cut each slice into 4 triangles or squares, or 6 rectangles. Garnish with capers and dill. Cover with plastic wrap and refrigerate. Yield: 24 appetizers Source: Fast & Easy Cooking

From: "Cindy Hartlin"

previous

next